| 3910 Tokaj, Serház út 1. |
In our region, many local food producers await the guests with special programs as well. Explore our local homemade cheeses, grape seed oil or vinegar, try our local jam, Mangalitsa products, our famous chocolate from Szerencs and many other great things!
| We started roasting coffee last September (2013) at Tokaj Coffee Roasting Company. We buy our green coffee from several parts of the world. We always look for top quality lots, and only deal with speciality coffee. When we roast, our most... |
| Visit the Tokaji Wine Vinegar House and experience an exciting culinary adventure in the historical Tokaj Wine Region! Take a look behind the scenes, get to know how our artisan products are made and see how our vinegars receive their... |
| Gergő Méhes’ apiary is located in Vizsoly, in the picturesque North-Eastern part of Hungary. The visitors can try the most popular and particular types of honey and can enjoy a bee-keeping presentation. The museum also hosts several old bee-keeping... |
| Artisan market – the second Sunday of every month at the Sárga Borház Restaurant on the Disznókő estate. |
| We create wine vinegar in a unique way from high quality Tokaji wine Our wine vinegar was born in heart of Tokaj as a child of the best quality wines of hand-picked and selected grapes. This unique nectar comes to life as a result of careful attention,... |
A new glass, designed and tested to show Tokaji Aszú at its best, has been ceremonially unveiled today in Andrássy Kúria Hotel’s conference room in Tarcal. The approximately ninety invitees to ...
Elolvasom
Paracelsus (born Philip von Hohenheim) was an early-16th-century physician, chemist and pharmacist who, inspired by the legend of golden vine canes growing in Tokaj, travelled to Hungary in 1524 ...
Elolvasom
Riedel\'s Furmint glass has been unveiled at Gusteau Restaurant in the course of a dinner with wines, prepared by the chefs of Hungary\'s four Michelin-starred restaurants, during the Tokaji Ősz ...
Elolvasom 
