You can find out how it feels when a business journalist has to step beyond the perspective of an economist and create truly artisan wines. The great wines are there, the journalist offers them. The visitor will also get to know the only romkocsma, or ruin pub, here in Erdőbénye – or, more stylishly: romborozó, the “ruin wine bar”.

Photo by Vavrek Veronika

We use a basket press to obtain the juice. Some of our grapes are made into fresh dry wine bursting with flavour: Furmint-Hárs. Selected grapes from our two dűlő are fermented in the barrel and become single-vineyard dry wines. For our sweet wines we select grapes from the whole estate and, after fermentation in oak barrels, we bottle to preserve their fresh, fruity flavours.

We have vineyards in Palandor and Narancsi, excellent south-, southwest-facing plots. Of our 4.6 hectares currently 3.6 hectares produces grapes.

Contact:

H-3932 Erdőbénye, Hunyadi u. 21.
Phones: +36 70 615 4797; +36 70 615 4793
E-mail: boraszat@karadiesberger.hu